CHEESECAKE FACTORY MAC AND CHEESE BALL FOR MAC Here, a combination of sharp cheddar and creamy Monterey jack compliment the pimiento peppers. Other good macaroni and cheese options: Gruyère, fontina, and mozzarella. Cook the macaroni according to the package directions.Once the mac and cheese balls are coated, freeze them in an air-tight container. Melt the butter in a medium saucepan over medium heat.Drain and rinse the macaroni and set aside. Add 1 tablespoon of the flour and cook 1 minute, stirring with a whisk. Whisk in the milk and cook 3-4 minutes until the mixture reaches a low boil and thickens. Reduce the heat to low and stir in the cheeses and mix until melted. Spread the macaroni mixture evenly into a 9-inch by 13-inch pan.Add the pimientos, salt, and red pepper and stir to combine. Place the potato chips in a gallon-sized zip-top bag.Shape the cold macaroni mixture into 2-inch sized balls and place on a parchment lined sheet tray.Cover with plastic wrap and refrigerate for 2 hours or until cold.

Using a rolling pin, gently roll over the bag to finely crush the chips. Pour the crushed chips into a shallow dish. Place the remaining 1 cup of flour in a shallow dish. Roll each ball around in the flour, then dip in the eggs letting any excess egg drip off. Copy Cat Cheesecake Factory Fried Macaroni and Cheese This fried mac and cheese ball recipe is the perfect recipe for when you are wanting an amazing.Roll the ball in the crushed potato chips, firmly pressing the chips into the ball to create a solid coating. Heat the oil in a dutch oven or large pot until a thermometer registers 350°. Mac and Cheese Burgers are a delicious hamburger with deep fried. CHEESECAKE FACTORY MAC AND CHEESE BALL MAC

The Cheesecake Factory version, but its carb-on-carbs with mac. CHEESECAKE FACTORY MAC AND CHEESE BALL MACįry 6 balls at a time for 4 to 5 minutes or until golden brown and hot in the center.

CHEESECAKE FACTORY MAC AND CHEESE BALL FOR MAC.

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